We love sweets. We love creative designs. We’re super excited about the Day of the Dead. And we love having fun in kitchen!
Put 2 and 2 together, and today, you’ll find us in the kitchen making this yummilicious Rice Krispies Sugar Skull. It’s fun, straightforward and seasonal. Did we mention it’s delicious?
And since we’re feeling super generous, we’re sharing our recipe below! Take a look… and then maybe also take a bite!
3 table spoons of unsalted butter (45g)
6 cups of mini marshmallows (300g)
6 cups of Rice Krispies cereal (180g)
Any edible decoration you like!
Easy peasy steps:
- Place the butter in a large saucepan and melt it over low heat.
- Add the marshmallows and stir until they are completely melted and blended.
- Take the pan off the heat and immediately add the Rice Krispies cereal. Mix lightly until the cereal is lightly coated.
- Use a pyrex (around 13x9 inches) and cover it with cling film or aluminium foil. Alternatively, grease with cooking oil.
- Allow the mixture to cool completely or place it in the fridge for 20 minutes, until it becomes solid. e
- Draw a skeleton head on wax paper and then cut it out.
- Place the skeleton stencil on top of the Rice Krispies mixture and cut around the skull shape, removing the excess pieces.
- Give your skeleton head a face by decorating ti with smarties, M&Ms, mini marshmallows, gummies and jelly beans, fruit loops, colored sprinkles, royal icing, sugar cookies, anything else that comes to mind!